Apply To Be A Vendor

How much does it cost for a stall/space for my table?

For stands that are certified by the Department of Agriculture, like produce, honey, or eggs, the stall fee is $42 per space every Saturday.

The stall fee for nonagricultural stands like Food Trucks, Seafood, or Specialty Foods is $62 per space every Saturday.

What if I want to sell vegetables from my home garden?

All you need is a producer's certificate from the Department of Agriculture. 

It's easier than it sounds. You'll apply online, and an inspector from the Department of Agriculture will go to your garden to verify the produce. The process usually takes a month. Here's their phone number if you have questions: 916-654-0466

What do I need to sell cooked food?

You'll need a Temporary Food Vendor Application from the San Joaquin County Environmental Health Department. 

And turn it to the market manager. The booth must be compliant to their guidelines. If you have any questions about the guidelines please contact the San Joaquin Environmental Health Department:

(209) 468 - 3420

1868 East Hazelton Ave Stockton, CA 95205

What do I need to sell jams or salsa like items?

Foods that are prepared at home fall under "cottage food" regulations.   You must fill out an application at the San Joaquin County Environmental Health Department and register.

If you have any questions about the guidelines, please contact the San Joaquin Environmental Health Department:

(209) 468 - 3420

1868 East Hazelton Ave Stockton, CA 95205